Susan Penny

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Perfect Plum Chutney

I really enjoy eating left-overs on Boxing Day. After the run-up to Christmas and then cooking for the big day itself, somehow a chance to just take things out of the fridge has always appealed. Pickles are an important part of that meal, and so in late summer and early autumn I make sure I […]

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Plum Jam

When I was a child I liked to visit my gran in late summer for afternoon tea: fresh bread and home-made jam, sticky buns and seed cake. For me, the favourite part of the visit was exploring her garden. Out from under the watchful eyes of the adults I would find amazing places to sit […]